What's your service area? I'm based in rural Northwestern Wisconsin. Currently serving Polk and Burnett counties. I'm willing to travel further, but may need to add a travel fee depending on location. What equipment do I need for you to work in my kitchen? At a minimum, you …
I work hard to tailor menus to fit your individual tastes and dietary needs. I am constantly experimenting with flavors and techniques to further my skills and expand my repertoire. I have many tried and true recipes that I have developed over the years and am able to adjust to accommodate various food allergies and sensitivities (such as gluten intolerance, egg/nut/milk allergies, red meat allergy).
Complete meals available when you need them, for about what you would spend at a restaurant. Services include meal planning and preparation, special events and dinner parties.
